Gluten Free
Botting's Butchery specialises in delicious, top quality gluten-free sausages, chicken nibbles, crumbed fish and crumbed burgers.
Coeliac disease is caused by a reaction to gluten, which are various proteins found in wheat and in other grains such as barley, and rye.
Craig Botting has coeliac disease and has to follow a strict, gluten-free diet, so he knows how important this is for some people. Also, some people have started to realise the benefits of reducing grains in their diet.
Here are some of the gluten-free products we make and a list of their ingredients:
Burgers
Minced meat, onion, salt, pepper, Worcesteshire sauce, tomato sauce, cajun spince, rice flour
Mediterranean Twizzlers
Pesto Stuffing: Rice crumbs, onion, egg yolks, pesto, capers, salt, pepper
Italian Stuffing: Olives, capers, tomato paste, egg yolks, onion, salt, pepper
Crumbed Sausages
Pork, Sage and Apple: Gluten-free sausage meat, sage, dried apple, freshly ground pepper, rice crumb
Pork, Pineapple, Cheese and Ginger: Gluten-free sausage meat, dried pineapple, dried ginger, grated cheese, freshly ground pepper, rice crumb
